The award-winning restaurants at the CIA New York campus are part of our students’ educational experience. Explore campus on an informative tour conducted by our admissions staff, join us for an open house, or check out an online event. There is no better way to learn about CIA than by visiting our New York campus.
ASIAN HIGHLAND PARK RESTAURANTS SERIES
It’s home to graduation ceremonies, world-class conferences, lecture series and education symposiums, and cultural events. The two-story building houses the 800-seat Ecolab Auditorium and conference center. The Marriott Pavilion, an expansive 42,000-square-foot facility, is the largest gathering place for events on campus.The Colavita Center for Italian Food and Wine is the only facility of its kind in the world-the 18,000-square-foot center houses the college’s Italian-themed restaurant, Ristorante Caterina de Medici classrooms and kitchens and the Culinary Science Lab supporting students in the college’s culinary science bachelor’s degree program.Here you’ll also find our Library Learning Commons where students can get tutoring assistance for both academic courses and hands-on skills such as knife cuts and cake piping. Hilton Library features one of the largest collections of culinary literature in the country, totaling 67,000 volumes. This majestic five-story, 150-room building houses three of the college’s student-staffed restaurants state-of-the-art teaching kitchens, bakeshops, and classrooms the campus store and Farquharson Hall, a spectacular student dining area. At the center of our 170-acre campus is Roth Hall, named for CIA co-founder, Frances Roth.Hospitality Management-This next-level, integrated program not only provides an arsenal of business-focused hospitality skills, but it also goes beyond to provide the critical hands-on, food and beverage, experience you need to become a well-rounded hospitality leader.Culinary Science-Create the food of the future with a degree in culinary science that prepares you to innovate in the kitchen or work in a food research and development environment for a leading food company, restaurant group, or product development laboratory.Applied Food Studies-Want a career with global impact? AFS majors graduate with real-world skills, a passion for improving food systems, and a capacity to communicate about complex issues like food waste, food insecurity, sustainability, and food justice.Gain the leadership skills, management experience, and entrepreneurial know-how to build a successful career and thrive in the business side food. Food Business Management-Blend vital business management skills with your passion for food.
You’ll also learn to prepare savory fare perfect for your own café.īuild on the core skills of your associate degree and go deeper by developing the leadership, problem solving, teamwork, and entrepreneurial know-how you need to succeed in specialized areas of the food and hospitality world.
ASIAN HIGHLAND PARK RESTAURANTS PROFESSIONAL
You’ll learn about sustainability, wellness, responsible sourcing, world cultures and cuisines…knowledge every future food professional needs. Culinary Arts-Develop the base for your culinary creativity, from cooking methods to flavor principles to butchery.Gain core culinary or baking and pastry knowledge and skills that are at the foundation of everything you’ll do at CIA-and out in the food world. Immerse yourself in hands-on learning, be mentored by some of the best minds in food and academics and explore concepts that will open up a whole world of food-centric career opportunities. Whichever program you choose, you’ll receive a world-class education that gives you an edge when you enter the food industry. At CIA’s New York campus, you’ll find both bachelor’s and associate degree options that separate you from the crowd.
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